C — D65 Weatherization and Energy Conservation: A weatherization and energy conservation contractor installs, removes, modifies or repairs or provides maintenance services for energy conservation products limited to the following: door and window weather stripping, caulking, water heater pipe wrap, water heater blankets, insulating gaskets for electrical outlet covers, shade screens, shutters, storm windows, tinted window film, residential water flow-restricting devices installed onto existing fixtures.
Recorded lectures walk students through the plans, questions, and explanations. Questions are updated weekly to reflect changing trends in exam focus based on current user feedback.
California codebooks can be viewed online: www. California Employment Development Department. California Labor Code. BNI Building News. Internal Revenue Service.
California Code of Regulations, Title 8. If you easily answer more than 7 questions correctly you are in pretty good shape. However, if you get 3 or more practice questions wrong you are in danger of failing the LAW portion of your California Contractors Exam. Toggle navigation. Only a phone call away. Listen as industry professionals review answers you MUST know.
Watch instructors review key parts of the C61 license manual. Learn the art of dominating a four-question multiple-choice exam. C61 Limited Specialty - D License quantity. C — D12 Synthetic Products: A synthetic products contractor installs: a Synthetic countertops and wall coverings; fiberglass, plastic, vinyl and epoxy products; plastic tile board and decorative artwork; and synthetic turf; b Bathtub and enamel refinishing, resin and epoxy application, and synthetic caulking and sealants; c Reservoir liners, vinyl swimming pool relining, pier piling wrap, and rodent guards; and d PVC piping systems for irrigation and drainage; and subsurface irrigation drip systems.
C — D21 Machinery and Pumps: A machinery and pumps contractor installs, removes, modifies or repairs: a Pumps; conveyors; cranes; dock levelers; various hoisting and material handling equipment; and meters; b Dumbwaiters; handicap lifting and assistance equipment; automated speed-rail trolley systems for garment hanging; and c Automatic car washing racks and auto body paint finishing booth equipment.
C — D Metal Products: A metal products contractor installs, modifies or repairs the following: a Metal cabinets, lockers, modular storage structures, mail chutes, cable racks; and aluminum or vinyl storm doors and windows; b Metal wall tiles; aluminum fascia covers; and metal gutters; and c Aluminum studs and trusses; metal railings and turnstiles; metal prison cell accessories such as welded-to-structure cell furniture; grills; and cabinets.
Chapter 5: Business Management: Principles of management, business entities, and accounting for contractors. Of the following, which is a correct statement regarding a schedule of payments in an original bid? You are not required to include a schedule of payments in the original bid. The material must be paid for as it is installed. The schedule must include specific dates and dollar amounts. Every Day.
Every 10 Days. What is the relationship between a prime contractor and a subcontractor? Contractor to subcontractor. No relationship. How long must an employer keep records of FUTA and other federal payroll taxes? Who is responsible for selecting materials when refilling a first-aid kit for a jobsite? Qualified individual. First-aid tech. A subcontractor signs an unconditional waiver and release.
Owner cannot ask anything more of the subcontractor. Subcontractor cannot ask anything more of the owner. Restaurant Authorizes the sale of beer and wine for consumption on or off the premises where sold. Distilled spirits may not be on the premises except brandy, rum, or liqueurs for use solely for cooking purposes. Must operate and maintain the licensed premises as a bona fide eating place. Must maintain suitable kitchen facilities, and must make actual and substantial sales of meals for consumption on the premises.
Bar, Tavern Authorizes the sale of beer and wine for consumption on or off the premises where sold. No distilled spirits may be on the premises. Minors are not allowed to enter and remain see Section Food service is not required. Restaurant Authorizes the sale of beer, wine and distilled spirits for consumption on the licenses premises. Authorizes the sale of beer and wine for consumption off the licenses premises.
Bar, Night Club Authorizes the sale of beer, wine and distilled spirits for consumption on the premises where sold. Authorizes the sale of beer and wine for consumption off the premises where sold. Authorizes the same privileges and restrictions as provided for a Type 47 license except it is issued for a specific season. Inclusive dates of operation are listed on the license certificate. This license is no longer available for purchase and can only be transferred from one premises to another premises.
A licensee holding this license may sell and serve beer, wine, and distilled spirits only to club members and their guests.
Authorizes the sale of beer, wine and distilled spirits, to members and guests only, for consumption on the premises where sold. No off-sale privileges. This license allows for the sale and service of beer, wine, and distilled spirits to passengers of a licensed train operating in this State.
This license allows for the sale and service of beer, wine, and distilled spirits to passengers of a licensed boat. This license may be issued to the owner, lessee or operator of a boat carrying passengers for hire. This license allows for the sale and service of beer, wine, and distilled spirits to passengers of a licensed airline. This license allows for the sale and service of beer, wine, and distilled spirits to passengers of a licensed vessel of more than tons burden that is engaged in interstate and foreign commerce.
This license may be issued to the owner, lessee or operator of a vessel carrying passengers for hire.
Generally issued to certain organizations who cannot qualify for club licenses. Authorizes the sale of beer and wine, to members and guests only, for consumption off the licensed premises. This permit allows certain licensees to cater alcoholic beverages off-site. Authorizes the same privileges as a Type Issued for a specific season.
Authorizes the sale of beer only for consumption on or off the premises where sold. Wine or distilled spirits may not be on the premises. Bar, Tavern Authorizes the sale of beer only for consumption on or off the licensed premises. Minors are not allowed to enter and remain warning signs required.
This license allows for the sale and service of beer and wine to patients or residents of a licensed hospital, convalescent home or rest home. This license may be issued to certain nonprofit theater companies as specified in Business and Professions Code Section Theater companies holding this license may sell and serve alcoholic beverages to ticketholder only during, and two hours prior to and one hour after, a bona fide theater performance of the company.
This license is no longer available for purchase but may be transferred to another person or premises. A symphony association holding a license under this section may sell and serve beer and wine to persons attending concerts on the licensed premises. Sales of alcoholic beverages are only to be permitted during the period commencing two hours before the performance and ending one hour after the performance. These permits are issued to licensed hotels or motels and allow for the sale of packaged distilled spirits in guestrooms.
The distilled spirits sold pursuant to these permits shall be in containers of 50 milliliters or less and must be secured in a locked cabinet. Authorizes the sale of wine purchased from a licensed winegrower or wine wholesaler only to registered guests of the establishment for consumption on the premises.
No beer or distilled spirits may be on the premises. Wine shall not be given away to guests, but the price of the wine shall be included in the price of the overnight transient occupancy accommodation.
Removal of wine from the grounds is not permitted. These licenses are issued to on-sale general licensees and allow for the sale and service of beer, wine, and distilled spirits from portable bars.
Each portable bar must be licensed and may be moved to different rooms or areas of the licensed premises. This license allows qualified non-profit theater companies to sell and serve beer and wine to ticket holders. Sales and service of beer and wine may only occur during and two hours prior and one hour after a bona fide theater performance of the company.
This license may be issued to certain for-profit theater companies within the City and County of San Francisco as specified in Business and Professions Code Section Theater companies holding this license may permit sales, service, and consumption of alcoholic beverages in the lobbies and seating areas of the theater for the period beginning two consecutive hours prior to a live theatrical performance and ending one hour after the live theatrical performance is completed, subject to Section This license may be issued to certain for-profit theater companies within the County of Napa as specified in Business and Professions Code Section Theater companies holding this license may permit sales, service, and consumption of alcoholic beverages in the lobbies and seating areas of the theater for the period beginning two consecutive hours prior to a live theatrical performance and ending three hours after the live theatrical performance is completed, subject to Section This license may be issued to a certain non-profit mutual benefit corporation that meets the requirements of Business and Professions Code Section This license authorizes the commercial manufacture of up to , gallons of distilled spirits per fiscal year, and allows the packaging, blending, mixing, flavoring, coloring, labeling, and exportation of distilled spirits manufactured by the licensee.
In addition, the licensee may sell up to the equivalent of 2. A craft distiller may also sell all beers, wines, brandies and distilled spirits to consumers for consumption at a bona fide eating place upon the licensed premises. Restaurant Authorizes the sale of beer, wine and distilled spirits for consumption on a bona fide eating place plus a limited amount of brewing of beer.
This license does not authorize the sale of alcoholic beverages for consumption off the premises where sold. With this method you gain a complete understanding of the subject matter as listed above. At the same time that you are practicing the practice exams for the state test, you are also learning the data and facts about your trade so that you have a complete understanding of it.
If you understand something well, you then can answer the test question correctly no matter in how many ways the question is asked.
At the end of the test you will be shown your score as a percentage as well as a list of all the questions you missed so that you can restudy that area and correct your mistakes.
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